Our numbers are changing, but we aren’t going anywhere!
Over the coming weeks, many OMAFRA staff will be getting rid of our office “land line” phones and moving to a single (cell) phone number. Below is a list of the vegetable staff cell phone numbers (and our specialties). If you are uncertain of how to reach someone from OMAFRA, the Agriculture Information Contact Centre (AICC) is also a good place to start 1-877-424-1300 or firstname.lastname@example.org
sweet corn, cucumbers, melons, pumpkins, squash, beans, peas, asparagus
tomatoes, peppers, eggplants, sugarbeets, red beets
Alliums (onions, garlic, leeks), Brassicas (cabbage, broccoli, cauliflower, brussel sprouts, Asian vegetables), Leafy vegetables
Dennis Van Dyk
potatoes, carrots, rutabaga, turnip, parsnips, radish, horseradish