The agri-food sector has always been innovative in running businesses, adapting practices and collaborating to compete in the world economy. To help spur and to celebrate this innovative spirit, the Government of Ontario created the Premier’s Award for Agri-Food Innovation Excellence Program.
Have you developed and implemented a unique product or process that helps foster innovation in Ontario’s agriculture and food sector? Apply and you could be eligible to receive one of these awards: Continue reading Now accepting applications for the 2017 Premier’s Award for Agri-Food Innovation Excellence Program!
Presentation slides from the 2017 Ontario Fruit and Vegetable Convention (OFVC) are now posted online. Field vegetable content at this year’s OFVC included: Continue reading Ontario Fruit and Vegetable Convention presentations now available online
Are you interested in improving your on-farm food safety or formalizing your food safety program? The OSCIA offers free, introductory food safety workshops and webinars to get you started. These workshops are open to all sizes of operations — right down to the smallest farm stand.
While the workshops and webinars are open to all farm commodities, they are aimed at addressing food safety hazards from the horticultural perspective, and — as an introductory level — are most appropriate for those who do not yet have a certified food safety program in place. Continue reading Food safety workshops – last chance before the season hits
Now Accepting Applications for the 2017 Premier’s Award for Agri-Food Innovation Excellence Program!
Have you developed and implemented a unique product or process that helps foster innovation in Ontario’s agriculture and food sector? If so, you could be eligible to receive one of the following awards from the Premier’s Award for Agri-Food Innovation Excellence Program:
- Premier’s Award (one award valued at $75,000)
- Minister’s Award (one award valued at $50,000)
- Leaders in Innovation Awards (three awards valued at $25,000 each)
- Provincial Awards (45 awards valued at $5,000 each)
Continue reading 2017 Premier’s Award for Agri-Food Innovation
How do you inform farm workers, scouts and others about the Restricted Entry Interval (REI) of pesticides you use? The REI is the period of time after a pesticide has been applied that workers or anyone else must not do hand labour tasks in that treated area. One way to inform everyone of REIs is to post signs at any entrance into treated areas. In collaboration with government and industry leaders, the Ontario Pesticide Education Program (OPEP) has available 2 designs of ready-to-use signs that growers can purchase to inform others to stay out of treated areas. Continue reading REI (re-entry interval) signs available
The Ontario Pesticide Education Program has released a new manual for farm workers.
“If you work on a farm where pesticides are used, you need to know how to work safely around pesticides. The information in this manual explains how farm workers can work safely on a farm that uses pesticides.”
Continue reading NEW! Pesticide Safety Manual for Farm Workers
Are you starting or growing a food business? Learn how you as a producer or small processor can access new market channels at these one day workshops. Topics include market channel opportunities, basics of food regulations, costing and pricing your products for success, food packaging and labelling, getting your product listed, and food trends: consumer […]
via Selling Food to Ontario Training Workshops — onspecialtycrops