Darren Robinson, University of Guelph, Ridgetown Campus; Janice LeBoeuf, OMAFRA, Ridgetown
Introduction
Herbicides are useful tools for the management of weeds. The herbicides registered for use in tomatoes are selective in their activity, injuring or killing weeds while being safe to use on the crop. Crop injury may occur, generally when a crop is stressed beyond its ability to adequately deal with a herbicide application. Injury due to herbicides can arise as a result of several factors, including weather-related stress, soil factors such as light soil texture and low soil organic matter, shallow planting and sensitive crop varieties. The pages in this section contain information on herbicide injury for several products registered on tomatoes in Canada. Injury to a crop can also result from factors other than herbicides, such as drought, frost, nutrient deficiencies, insects, nematodes or diseases. These factors should also be considered when diagnosing an injury scenario, since the symptoms caused by these factors may look very similar to and be mistaken for herbicide damage.
Sencor
Conditions that increase the chance of injury: cool, wet weather, high pH (>7.5), cloudy weather prior to application
Dual II Magnum
Conditions that increase the chance of injury: cool, wet weather, low soil organic matter (<2%)
Treflan
Conditions that increase the chance of injury: cool, wet weather, shallow planting (<4”), low organic matter (<2%)
Authority
Conditions that increase the chance of injury: low organic matter (<2%), low CEC (<12)
Pinnacle
Conditions that increase the chance of injury: hot, humid weather (>30oC), sensitive varieties (eg. H9909, N1069)
Prism or Sandea
Conditions that increase the chance of injury: hot, humid weather
