New OMAFRA Factsheets
These new factsheets are now available from Service Ontario: 10-089: Engineering Requirements for Farm Structures, Agdex 714 (replaces Factsheet 04-013,… Continue Reading New OMAFRA Factsheets
Information for commercial vegetable production in Ontario
These new factsheets are now available from Service Ontario: 10-089: Engineering Requirements for Farm Structures, Agdex 714 (replaces Factsheet 04-013,… Continue Reading New OMAFRA Factsheets
by Dr. Jason S.T. Deveau, Application Technology Specialist, OMAFRA, Simcoe Many years ago (in a galaxy far, far away) the… Continue Reading New Information on Pesticide Drift and Reducing Buffer Zones
District 1 of the Ontario Processing Vegetable Growers and OMAFRA present the 35th Annual Tomato Day. This day of educational… Continue Reading Tomato Day Program
During the 2011 Ontario Fruit and Vegetable Convention (Feb 23rd and 24th, 2011 at Brock University, St. Catherines, ON), a… Continue Reading Bulb and Stem Nematode Clinic at OFVC 2011
There won’t really be a poll every week, but I’ll toss one in from time to time. This poll was… Continue Reading Poll of the week
The University of Guelph is conducting a survey of Essex County agricultural growers to understand how information sharing between researchers… Continue Reading Research into Action: How do farmers access the latest in research findings?
Do you need answers to irrigation questions? You may want to attend the Ontario Agricultural Irrigation Conference, coming up March 1-3… Continue Reading Ontario Agricultural Irrigation Conference coming up in March
There won’t really be a poll every week, but I’ll toss one in from time to time. This week, I’ve… Continue Reading New! Poll of the week
Looking for the detailed program for the field vegetable session at the Ontario Fruit and Vegetable Convention? See below.
The Ontario Fruit and Vegetable Convention will be held at Brock University in St. Catharines on February 23-24, 2011. For… Continue Reading Ontario Fruit and Vegetable Convention: Field vegetable program