Jennifer Jarvis, OMAFRA
In 2016, many areas of the province saw very warm and dry conditions, creating challenges for horticulture and field crop producers. Many wells were still dry leading into the winter. In other years, like the start of the 2017 growing season, the province experienced periods of excessive rain, leading to saturated soils and flooding.
No one can control the weather, but we can plan for it. The Ministry of Agriculture, Food and Rural Affairs (OMAFRA) encourages you to plan for future weather – conserving water and using it efficiently can help during low water conditions, and having effective drainage systems in place can help with saturated soils and runoff. Continue reading Do you have a water contingency plan?
Presentation slides from the 2017 Ontario Fruit and Vegetable Convention (OFVC) are now posted online. Field vegetable content at this year’s OFVC included: Continue reading Ontario Fruit and Vegetable Convention presentations now available online
Two draft action plans have been posted to Ontario’s Environmental Registry for public comments.
Policy Proposal Notice: Canada-Ontario Action Plan for Lake Erie
Comment Period: 60 days. Submissions may be made before May 09, 2017.
Policy Decision Notice: Reducing Phosphorous to minimize Algal Blooms in Lake Erie
The draft Action Plan is posted for public input and can be found through this link. The Action Plan will be finalized no later than February 2018.
The 66th Annual Muck Vegetable Growers Conference will be held April 12-13 at the Bradford and District Memorial Community located at 125 Simcoe St., Bradford, ON. The conference is free and registration starts at 8:30. For more details please see: http://www.uoguelph.ca/muckcrop/muckconference.html
Continue reading 66th Annual Muck Vegetable Growers Conference
From the OMAFRA Ag Business Update
The Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) is developing an Agricultural Soil Health and Conservation Strategy. Specifically, OMAFRA is seeking feedback on a Discussion Document that outlines a draft vision, goals and objectives for the strategy.
Healthy agricultural soils are essential in order to ensure ongoing productivity and competitiveness in Ontario’s agri-food sector as well as food security for the province and the world. Both security of food supply and nutritional quality of foods can, in part, be influenced by soil health. Continue reading Developing an Agricultural Soil Health and Conservation Strategy for Ontario