Category Archives: Food Safety

Matador/Warrior/Silencer and Imidan proposed phase out

The PMRA have proposed to cancel the registration of both lambda-cyhalothrin (Matador/Silencer/Warrior) and phosmet (Imidan). The decisions can be found here:

Lambda-cyhalothrin
Phosmet

The decisions state that lambda-cyhalothrin poses an unacceptable risk from dietary exposure (worst case scenario cumulative food residues would be too high), while phosmet poses a risk during application and post-application activities. The proposed precautions such as revised restricted entry intervals would not be agronomically feasible (e.g. 12 day REI for scouting carrots, 43 days for moving irrigation pipe).

Public consultation is now open until September 23 (lambda-cyhalothrin) or September 30 (phosmet) so if growers wish to make comments on these proposed decisions you can submit them to pmra.publications@hc-sc.gc.ca, or talk to your growers’ association who can comment on your behalf.

 

New Food Safety and Traceability Online Courses!

onspecialtycrops

By Jennifer Jarvis, Stakeholder Communications and Marketing Advisor, OMAFRA

Give your company a competitive edge – take free eLearning courses to learn more about industry best practices and to be more competitive in the marketplace!

Access the new Food Safety and Traceability eLearning courses online on the Agriculture and Food Education in Ontario online learning system through the University of Guelph, Ridgetown Campus.

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Ontario Fruit and Vegetable Convention presentations now available online

Ontario Fruit & Vegetable ConventionPresentation slides from the 2017 Ontario Fruit and Vegetable Convention (OFVC) are now posted online. Field vegetable content at this year’s OFVC included: Continue reading Ontario Fruit and Vegetable Convention presentations now available online

Food safety workshops – last chance before the season hits

Are you interested in improving your on-farm food safety or formalizing your food safety program? The OSCIA offers free, introductory food safety workshops and webinars to get you started. These workshops are open to all sizes of operations — right down to the smallest farm stand.

While the workshops and webinars are open to all farm commodities, they are aimed at addressing food safety hazards from the horticultural perspective, and — as an introductory level — are most appropriate for those who do not yet have a certified food safety program in place. Continue reading Food safety workshops – last chance before the season hits

Global Food Safety Initiative (GFSI) webinars for producers

Join the Ministry of Agriculture, Food and Rural Affairs’ new webinars to learn what GFSI food safety schemes work best for your business. Learn first-hand from GFSI representatives and scheme owners about the key aspects of featured schemes.

Registration is FREE
SPACE IS LIMITED Continue reading Global Food Safety Initiative (GFSI) webinars for producers