In a packing facility, water is used to move, cool and wash vegetables and fruits. This water must be managed in a way that promotes environmental stewardship and ensures compliance with food safety and environmental regulations.
The manual provides vegetable and fruit packers with a strategy to select and manage washwater treatment equipment based on a water management plan. It also shows why good washwater management on the farm or at the packing facility is important.
Click on the cover above or follow the link below to view the manual.
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