The International Plant Nutrition Institute has just released a new summary of best management practices for reduction of phosphorus losses for the major commodity crops of North America. Many of these practices are applicable to vegetable production, as well.
Find this and other plant nutrition resources at http://www.ipni.net/issuereview or go directly to the pdf.
Presentation slides from the 2017 Ontario Fruit and Vegetable Convention (OFVC) are now posted online. Field vegetable content at this year’s OFVC included: Continue reading Ontario Fruit and Vegetable Convention presentations now available online
These workshops are available for those who will be scouting horticultural crops this year.
To register, please contact OMAFRA’s Agricultural Information Contact Centre at 1-877-424-1300.
Planning is underway for the scout training workshop for hops. Details will be provided soon.
Introduction to IPM
- May 2, 8:30 a.m. – 3:30 p.m.
- Conference Rm 1, 2 and 3, 1st Floor,1 Stone Rd. West, Guelph
- Workshop Leader: Denise Beaton
- Notes: Lunch on your own. Handouts provided. Pay parking ($12/day).
VEGETABLE CROPS Continue reading OMAFRA IPM Scout Training Workshops for 2017
Two draft action plans have been posted to Ontario’s Environmental Registry for public comments.
Policy Proposal Notice: Canada-Ontario Action Plan for Lake Erie
Comment Period: 60 days. Submissions may be made before May 09, 2017.
Policy Decision Notice: Reducing Phosphorous to minimize Algal Blooms in Lake Erie
The draft Action Plan is posted for public input and can be found through this link. The Action Plan will be finalized no later than February 2018.
The 66th Annual Muck Vegetable Growers Conference will be held April 12-13 at the Bradford and District Memorial Community located at 125 Simcoe St., Bradford, ON. The conference is free and registration starts at 8:30. For more details please see: http://www.uoguelph.ca/muckcrop/muckconference.html
Continue reading 66th Annual Muck Vegetable Growers Conference