Information for commercial vegetable production in Ontario
Lambton College, Bioindustrial Innovation Canada (BIC) and the Sarnia-Lambton Economic Partnership (SLEP) cordially invites you to attend the inaugural Sarnia-Lambton… Continue Reading Sarnia-Lambton Bio-Industrial Symposium
The agri-food sector has always been innovative in running businesses, adapting practices and collaborating to compete in the world economy.… Continue Reading Now accepting applications for the 2017 Premier’s Award for Agri-Food Innovation Excellence Program!
Presentation slides from the 2017 Ontario Fruit and Vegetable Convention (OFVC) are now posted online. Field vegetable content at this… Continue Reading Ontario Fruit and Vegetable Convention presentations now available online
Are you interested in improving your on-farm food safety or formalizing your food safety program? The OSCIA offers free, introductory… Continue Reading Food safety workshops – last chance before the season hits
Now Accepting Applications for the 2017 Premier’s Award for Agri-Food Innovation Excellence Program! Have you developed and implemented a unique… Continue Reading 2017 Premier’s Award for Agri-Food Innovation
How do you inform farm workers, scouts and others about the Restricted Entry Interval (REI) of pesticides you use? The… Continue Reading REI (re-entry interval) signs available
The Ontario Pesticide Education Program has released a new manual for farm workers. “If you work on a farm where pesticides… Continue Reading NEW! Pesticide Safety Manual for Farm Workers
Are you starting or growing a food business? Learn how you as a producer or small processor can access new… Continue Reading Selling Food to Ontario Workshops
Established in 2014, the Food Donation Tax Credit for Farmers, gives farmers a tax credit valued at 25 per cent… Continue Reading Tax Credit for Ontario Farmers who Donate Fresh Food