Processing tomato production – short survey
For processing tomato producers interested in helping out a grad student with an interest in the tomato industry (something that… Continue Reading Processing tomato production – short survey
Information for commercial vegetable production in Ontario
For processing tomato producers interested in helping out a grad student with an interest in the tomato industry (something that… Continue Reading Processing tomato production – short survey
Excerpts taken from ONvegetables in the Grower, April 2014. A full pdf version of this article is available at 2014_Infosheet_Phytophthora-in-irrigation-water Phytophthora blight… Continue Reading The Potential for Spread of Phytophthora Blight of Cucurbits and Peppers in Irrigation Water
By Rebecca Shortt, OMAF/MRA Water Quantity Engineer Are you considering improving your on-farm water use efficiency? Do you know what practices… Continue Reading Two practices to improve on-farm water use efficiency
Christoph Kessel, Nutrition (Horticulture) – Program Lead, OMAF & MRA Keeping fertigated nitrate-nitrogen in the crop rooting zone is an… Continue Reading Nitrate-nitrogen fertigation strategies
By Christine Card, Food Safety Team Lead – Agriculture Water quality varies depending on the water source. While a best… Continue Reading On Farm Food Safety: Your Business Advantage Water Quality