The Vegetable Production Systems Laboratory at Ohio State University has recently released an excellent series of fact sheets on °Brix and vegetable quality. They are available online in pdf format.
HYG-1650-12 Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice
HYG-1651-12 Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management
HYG-1652-12 Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method
You can learn more about the Ohio State University Vegetable Production Systems Lab at http://hcs.osu.edu/vpslab/ and https://www.facebook.com/osuvpslab.
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