Tag Archives: clubroot

Samples requested for clubroot survey

By Travis Cranmer, Vegetable Crops Specialist
OMAFRA

First appeared in ONvegetables in The Grower, April 2017.

Clubroot, caused by the soil-borne pathogen Plasmodiophora brassicae can cause yellowing, stunting, wilting and club-like roots on susceptible Brassica species including broccoli, cabbage, canola and cauliflower. Clubroot causes an estimated yield loss of 10-15% in Brassica crops worldwide and in severely infested fields a 30-100% yield loss can occur. There are different races of clubroot known as pathotypes and the resistance of many cultivars is pathotype dependent.

severe clubbing, six weeks after seeding
Figure 1. Pak choy with severe clubbing, six weeks after seeding.

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