Reduce your risk of food contamination and expand your customer base by putting in place a food safety program. OMAFRA is here to help you keep up to date on the latest food safety practices! Join these online workshops from the comfort of your home or business. All you need is an internet and phone connection.
Hygiene and Sanitation – Friday, November 25, 10:30 am -12:00 noon
Learn how to implement a worker hygiene program and a building and equipment sanitation program, with good agricultural practices that you can customize for your farm operation.
Pre and Post Harvest Water Use – Tuesday, February 14, 10:30 am – 12:00 noon
A pre and post harvest water use program is an important step in reducing risks of produce contamination. Evaluate your risks and learn how to construct and monitor a water sanitizing program.
Register today! Call 1-877-424-1300 or register online at http://omafra.webex.com.
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