Disease Pest Management Vegetables Weather

VCR – Vegetable Crop Report – July 13th, 2023

The VCR (vegetable crop report) is a weekly update which includes crop updates, weather and growing degree summaries for various vegetable growing regions across Ontario. Continue Reading VCR – Vegetable Crop Report – July 13th, 2023

Welcome back to this weeks installment of the Vegetable Crop Report!

Brassica Crops – Lepidopteran pests continue to be an issue across the province. Refer to the June 15, 2023 VCR for management thresholds for diamondback moths, cabbage loopers and imported cabbageworms. With all this moisture, be on the look out for Sclerotinia / white mould (Figure 1). The mould tends to start near the ground on plants and as it infects it creates dark, water-soaked areas on the lower leaves near the base at the soil line. As the pathogen progresses you may see white mycelial growth. These water-soaked lesions enlarge and can cause the leaves to wilt. Infected cabbage heads will retain their shape but will be filled with a soft, watery rot. If conditions are favourable for the Sclerotinia, you will see the white mycelial growth followed by small, black spots/spores that look like mouse droppings within the fluffy white growth. These black spores can overwinter in the soil for up to 8 years and the best preventative management strategy is to rotate with non-susceptible crops such as beets, onions, spinach, corn, cereals or grasses. It is also helpful to decrease the plant density of the field to allow for adequate air circulation. Allow the top inch of soil to dry out between irrigation events and incorporate residue from harvested areas as deep as possible.

Figure 1– Sclerotinia white mould on cabbage.

Garlic – Harvest has started in some fields. Allow the crop to reach at least 40% yellowing/senesce before harvesting for better yields and increased storability. The ideal time for optimum yields is to harvest porcelain cultivars (such as Music) when 50% of the leaves have senesced or turned yellow. Since it takes several days to harvest, many growers start at 40% and by the time the crop is fully harvested it may have reached 70%. Always avoid leaving harvested bulbs in direct sunlight after they have been pulled. Curing / drying is often associated with an increase in temperature, however, when it comes to curing garlic, relative humidity should be the primary focus. Heating air increases the amount of moisture that the air can hold per cubic metre. A cubic meter of air can hold ~17 grams of water vapour at 20°C, while at 30°C it can hold ~30 grams. In most years, when the ambient air’s relative humidity is low, increasing the temperature greatly increases the water holding capacity of the air. This year, the air has been humid, and already close to being saturated. Therefore, increasing the temperature of the air will not add much more water holding capacity. As a result, it will take a longer amount of time to remove excess moisture from the crop. Read more about how curing can affect Fusarium and mite populations in storage here: https://onvegetables.com/2021/12/09/stored-garlic-might-have-mites/

Onions – Many direct seeded fields are at the 6-7 leaf stage. Despite the rain, the levels of thrips are climbing quickly in many fields. Play close attention to fields bordering hay and wheat as the levels of thrips will generally start to increase as hay is cut and wheat is harvested. Apply no more two applications of the same insecticide targeting thrips for resistance management. Older leaves are turning yellow in fields that received excess moisture over the past two weeks. Stemphylium is starting to colonize these wilted leaf tissues in many fields across the province (Figure 2). Be on the lookout for Botrytis (Figure 3), onion smut (Figure 4) and bacterial rot (Figure 5). Damage from rain may leave leaf bruising on the leaf with similar halos as seen with Botrytis.

Figure 2– Stemphylium lesions coming in on older leaves senescing due to excess moisture, July 2023
Figure 3– Botrytis leaf blight, July 2020
Figure 4 – Onion smut, July 2020 – J. Mosiondz
Figure 5 – Onion plants affected by bacterial rot, July 2020

Pest Degree Day Forecasting

CountyCarrot Rust FlyOnion MaggotCarrot WeevilAster LeafhopperTarnished Plant BugCabbage MaggotSeedcorn MaggotEuropean Corn Borer
THRESHOLD329-395, 1399-1711210-700, 1025-1515138-156, 455+128+40+314-398, 847-960, 1446-1604200-350, 600-750, 1000-1150See legend below
Bruce***962872620470286702872406
Essex*127411628636924599551162612
Chatham-Kent*117110647796153958691064540
Norfolk**116710607796153958671060537
Huron***1042943682525323764943452
Wellington**1040947690536334774947465
Simcoe County***1046951688537338771951467
Durham***113210327576003908421032527
Peterborough1061964692535330777964463
Kemptville***115710607906254088771060547
Sudbury***980894657513328734894446
Timiskaming***958873631486309710873422
Lambton**113110277425813658321027505
Thunder Bay803723502378214573723320
Middlesex*115410527786153968641052541
Renfrew115710627956324208821062558

*- Bivoltine region for ECB. First Peak Catch: 300-350 DD, Second Peak Catch 1050-1100 DD

**- Overlap region for ECB. First Peak Catch: 300-350 DD Second Peak Catch 650-700 DD, Third Peak Catch 1050-1100 DD

***-Univoltine region for ECB. Peak Catch 650-700 DD

Use these thresholds as a guide, always confirm insect activity with actual field scouting and trap counts.

Select a region below for the latest weather, crop and pest degree day information:

Norfolk

Essex

Sudbury

Chatham-Kent

Peterborough

Huron

Durham

Thunder Bay

Bruce

Kemptville

Lambton

Middlesex

Renfrew

Simcoe

Wellington Centre

Wellington North

Timiskaming

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